Shredded Slow-Roasted Moroccan Leg Of Lamb Recipe
www.womanandhomemagazine.co.za
Try out this delicious recipe for a succulent shredded slow-roasted Moroccan leg of lamb. It's the perfect dish for a Christmas lunch or dinner.
Keywords
- christmas
- lamb
- recipes
- roast
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Mortar and pestle
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Cutting board
- Mixing bowl
- Serving platter
- Plate
- Oven mitt
- Stove
Ingredients
- 1 leg of lamb, bone in
- ½tbsp cumin seeds
- ½tbsp coriander seeds
- ½tbsp fennel seeds
- drizzle olive oil
- 4 garlic cloves, peeled and halved
- Large handful rosemary sprigs
- Large handful thyme sprigs
- 1 onion, sliced
- 2 x 400g tins chopped tomatoes
- 250ml lamb or beef stock
- 250ml red wine
- 70g butter
- Salt
- black pepper
- Handful pomegranate rubies and mint leaves, to serve
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