Slow Roasted Lamb with Pomegranate Glaze – Christine Bailey
Slow cooked, melt in the mouth lamb with a delicious Moroccan glaze makes a wonderful easy Sunday lunch dish. You can use either a leg of lamb or shoulder. The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 1 large leg of lamb 2-3kg
- 1tbsp olive oil
- 1tsp ground cumin
- 1tsp ground cinnamon
- salt and pepper
- 2 garlic cloves crushed
- 3tbsp pomegranate molasses
- 1/2 tsp ground sumac
- 500ml meat stock
More Like This
Spiced pomegranate slow-roast lamb leg recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Slow Roasted Shoulder Of Moroccan Lamb with Potatoes - James Martin Chef
jamesmartinchef.co.uk
Slow-roast Persian lamb with pomegranate salad - Good Food Middle East
bbcgoodfoodme.com
Slow-baked lamb recipe: Sunday roast will never be the same
thesouthafrican.com
Slow-roast Persian lamb with pomegranate salad recipe | Good Food
bbcgoodfood.com
Slow Cooked Moroccan Lamb - AnotherFoodBlogger
anotherfoodblogger.com
Shredded Slow-Roasted Moroccan Leg Of Lamb Recipe | Woman and Home Magazine
womanandhomemagazine.co.za
Slow Roasted Leg of Lamb with Garlic and Rosemary
foodlovers.co.nz