Spiced pomegranate slow-roast lamb leg recipe

Name: Spiced pomegranate slow-roast lamb leg recipe
Total time: 330 min
Ingredients: 3 tbsp olive oil; 2 large onions; 1 cinnamon stick; 1 large leg of lamb, bone-in (about 2.2-2.6kg); 1 tsp coriander seeds; 1 tsp ground cumin; 1 tsp paprika; 2 tsp dried oregano; 4 garlic cloves, crushed; 1½ tsp sea salt flake; 1 x 30g pack mint; 5 tbsp pomegranate molasses; 2 tbsp clear honey; zest of 2 clementines, plus 60ml freshly squeezed juice; 500ml chicken stock (made using 1 stock cube) - use gluten-free stock, if required; 50g coriander (leaves and stalks); 2 tbsp balsamic vinegar; 1 tbsp extra-virgin olive oil; 80g pomegranate seeds

www.sainsburysmagazine.co.uk

An alternative to turkey and a spectacular Christmas centrepiece, this spiced pomegranate and clementine slow-roast lamb leg recipe has warm spices and a sweet, tangy marinade

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Ingredients

3 tbsp olive oil
2 large onions
1 cinnamon stick
1 large leg of lamb, bone-in (about 2.2-2.6kg)
1 tsp coriander seeds
1 tsp ground cumin
1 tsp paprika
2 tsp dried oregano
4 garlic cloves, crushed
1½ tsp sea salt flake
1 x 30g pack mint
5 tbsp pomegranate molasses
2 tbsp clear honey
zest of 2 clementines, plus 60ml freshly squeezed juice
500ml chicken stock (made using 1 stock cube) - use gluten-free stock, if required
50g coriander (leaves and stalks)
2 tbsp balsamic vinegar
1 tbsp extra-virgin olive oil
80g pomegranate seeds