Recipe Fish gratin with carrots and potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frije.com.
Cooking tools:
- Oven
- Baking dish
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Potato masher
- Colander
- Spoon
Ingredients
- 600 g of picardy northern fish
- 600 g of carrot puree
- 450 g of mashed potato
- 20 g of shallot
- 2 tablespoons of parsley
- 10 cl of heavy cream
- 2 tablespoons of olive oil
- salt (according to taste)
- pepper (according to taste)
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