Chicken Shawarma
Chicken Shawarma or kebab cooked on the Big Green Egg. Bold flavours of the Middle East, a street food classic.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at meatsmokefire.co.uk.
Cooking tools:
Ingredients
- 1.8 kg chicken thighs (skinless and boneless)
- 6 tbsp greek yogurt
- 1 tsp garlic powder
- 1 tsp ground coriander
- 1 tsp ground cumin
- ½ tsp chilli powder
- 1 tsp smoked paprika
- 2 tsp onion granules
- 1 tsp salt
- 1 tsp black pepper
- 8 tbsp olive oil
- 1 cup greek yogurt
- 1 clove garlic (minced)
- Flatbreads
- Red cabbage (shredded)
- Lettuce (shredded)
- Tomatoes (finely sliced)
- Pickled red onions
- Turkish pickled chillis
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken Shawarma Recipe
scrumptiously.com
Chicken Shawarma (Middle Eastern) | Dinners
umami.recipes
Chicken Shawarma Recipe
cookwithnabeela.com
Grilled Chicken Shawarma Kebab
recipesaver.com
Chicken Shawarma - Homemade Chicken Shawarma
tastedrecipes.com
Shawarma Recipe | How to Make Chicken Shawarma
gphomefurniture.ca
Chicken Shawarma (Middle Eastern) Recipe | Samsung Food App
app.samsungfood.com
Chicken Shawarma
gigactic.com