Chicken Shawarma - Meat Smoke Fire
Chicken Shawarma or kebab cooked on the Big Green Egg. Bold flavours of the Middle East, a street food classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Ingredients
- 1.8 kg chicken thighs (skinless and boneless)
- 6 tbsp greek yogurt
- 1 tsp garlic powder
- 1 tsp ground coriander
- 1 tsp ground cumin
- ½ tsp chilli powder
- 1 tsp smoked paprika
- 2 tsp onion granules
- 1 tsp salt
- 1 tsp black pepper
- 8 tbsp olive oil
- 1 cup greek yogurt
- 1 clove garlic (minced)
- Flatbreads
- Red cabbage (shredded)
- Lettuce (shredded)
- Tomatoes (finely sliced)
- Pickled red onions
- Turkish pickled chillis
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