Chicken Shawarma - Meat Smoke Fire

Chicken Shawarma - Meat Smoke Fire

meatsmokefire.co.uk

Chicken Shawarma or kebab cooked on the Big Green Egg. Bold flavours of the Middle East, a street food classic.

View full recipe on meatsmokefire.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.

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Ingredients

  • 1.8 kg chicken thighs (skinless and boneless)
  • 6 tbsp greek yogurt
  • 1 tsp garlic powder
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • ½ tsp chilli powder
  • 1 tsp smoked paprika
  • 2 tsp onion granules
  • 1 tsp salt
  • 1 tsp black pepper
  • 8 tbsp olive oil
  • 1 cup greek yogurt
  • 1 clove garlic (minced)
  • Flatbreads
  • Red cabbage (shredded)
  • Lettuce (shredded)
  • Tomatoes (finely sliced)
  • Pickled red onions
  • Turkish pickled chillis

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