Thai Coconut Corn Stew - Try Vegan Recipes

Ingredients

• ½ tbsp coconut oil
• 1 cup onions, diced
• 3 medium cloves garlic, minced
• 1 tbsp fresh ginger, grated
• ¾ tsp coriander seeds
• ¾ tsp sea salt
• ¼ tsp crushed red pepper flakes
• 1 stalk lemongrass
• 4 cups frozen corn kernels
• 2 cups vegetable stock
• 14 oz light coconut milk
• 2 tsp red bell pepper, diced
• ½ tsp lime zest
• 2 tbsp freshly squeezed lime juice
• ½ cup fresh cilantro or Thai basil, chopped
• lime wedges