Thai Coconut Corn Soup with Fresh Cilantro - Healthy Living
In a large stock pot, sauté onions and celery in vegetable oil until tender and translucent, but do not allow to brown. Turn heat on low, and add garlic,
Ingredients
- 2 medium onions; small dice
- 2 ribs of celery; small dice
- 2 tbsp. vegetable oil
- 4 cloves fresh garlic; minced
- 2 tbsp. fresh ginger; peeled and grated or minced
- 2 red bell peppers; small dice
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. chili powder
- 1 stalk fresh lemon grass; halved lengthwise and smashed
- ½ tsp. cinnamon
- ½ tsp. garam masala
- ¼ tsp. cayenne pepper
- 2 tbsp. soy sauce
- 2 medium carrots; peeled and diced small
- 3 medium potatoes; peeled and diced small
- 2 quarts homemade stock (chicken or vegetable) or water
- 1 cup coconut milk
- 2 tbsp. lime juice
- 1 tbsp. sugar
- 2 ears of corn; kernels removed
- ½ bunch cilantro; washed, dried, and finely chopped
- ½ cup shredded coconut
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