Sausage-stuffed Beef Roulade with Beer Sauce - Beer Institute

Ingredients

• 1 1/2 pound bulk sausage meat
• 2 tablespoons chopped onion
• 1/4 cup dry bread crumbs
• 2 pounds beef round, cut into 8 thin slices
• Salt and pepper
• 8 slices bacon
• 2 tablespoons butter or margarine
• 6 small white onions, halved
• 1/4 cup flour
• 2 cans (12 ounces each) beer
• 2 teaspoons or cubes beef bouillon
• 1 pound button mushrooms, stemmed
• 2 tablespoons chopped parsley