German Beef Roulade

Name: German Beef Roulade
Ingredients: 4x 200g Beef slices or 8x thinner slices; 4 or 8 slices of bacon; 1 onion cut into thinner slices; Salt & Pepper; Mustard – ‘The Maritimer’ mustard if you like spice, otherwise we recommend the ‘Old German’ mustard; 4 / 8 small cornichons or 4 / 8 slices of pickles; Butter, oil or lard for roasting; A bit flour for the sauce; Beef broth; Some red wine

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German Beef Roulade One roulade should weigh about 200gr, but my butcher cuts them like jerk meat so they are smaller and thinner (two for one person). This rec

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Ingredients

4x 200g Beef slices or 8x thinner slices
4 or 8 slices of bacon
1 onion cut into thinner slices
Salt & Pepper
Mustard – ‘The Maritimer’ mustard if you like spice, otherwise we recommend the ‘Old German’ mustard
4 / 8 small cornichons or 4 / 8 slices of pickles
Butter, oil or lard for roasting
A bit flour for the sauce
Beef broth
Some red wine