Steak and Kidney Pudding - SuperValu

Ingredients

• 750 ml Beef Stock
• 1 pinch Black Pepper
• 1 Fresh Egg yolk mixed with milk for brushing
• 250 g Lamb Kidneys
• 2 tbsp Plain Flour plus extra for dusting
• 1 tbsp Rapeseed Oil
• 100 ml Red Wine
• 1 Shredded Suet
• 50 g SuperValu Butter
• 1 knob SuperValu Butter for greasing
• 200 g SuperValu Button Mushrooms quartered
• 1 pinch SuperValu Cayenne Pepper
• 1 sprig SuperValu Fresh Thyme
• 3 cloves SuperValu Garlic
• 2 SuperValu Onion diced
• 625 g SuperValu Quality Irish Diced Beef
• 1 pinch SuperValu Salt
• 1 tbsp SuperValu Tomato Purée
• 1 tbsp Worcestershire Sauce