Steak and kidney pudding - Feed Your Family for £20 a week
Steak and kidney pudding
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Cooking tools:
- Rolling pin
- Pudding bowl
- Kettle
- Chef's knife
- Cutting board
- Skillet
- Dutch oven
- Stockpot
- Saucer
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Spoon
- Ladle
- Parchment paper
- Aluminum foil
- Butcher's twine
- Measuring spoon
- Zip-top bag
Ingredients
- 3 lambs kidneys
- 700g braising steak cut into cubes
- 3 tblspn plain flour
- Salt
- pepper
- 4-5 tblspn veg/sunflower oil
- 200ml red wine or stock
- 1 onion , diced
- A few sprigs of thyme
- 1-2 bayleaves
- 500ml beef stock
- 1 tblspn tomato puree
- 350 g self raising flour
- 175g suet
- 1/2 tspn sea salt
- Cold water to bind
- A little butter to grease the bowl
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