Ingredients
- olive oil
- 250 g jasmine rice
- 1000 g water
- 2 tsp fine sea salt
- 800 g chicken thighs, boneless and skinless
- 180 g carrots
- 100 g sugar snap peas
- 60 g cornflour
- 2 tsp paprika
- ½ tsp ground black pepper
- 1 medium egg
- 2 garlic cloves
- 30 g rice vinegar
- 60 g honey
- 20 g sweet chilli sauce
- 60 g ketchup
- 30 g brown sugar
- 50 g soy sauce
- 20 g sesame seeds
- 2 spring onions
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