Sun-Dried Tomato and Feta White Bean Dip | America's Test Kitchen
What are the secrets to transforming a can of humble white beans into an elegant appetizer? The food processor and some key mix-ins.
Keywords
- Appetizers
- Beans
- Sauces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 (15-ounce) can cannellini beans, rinsed
- 1/4 cup extra-virgin olive oil
- 1/4 cup oil-packed sun-dried tomatoes
- 1/4 cup water
- 2 ounces feta cheese, crumbled (1/2 cup)
- 2 teaspoons lemon juice
- 1 teaspoon minced fresh oregano leaves
- 1 small garlic clove, minced
- 1/8 teaspoon table salt
- 1/4 teaspoon black pepper
- Pinch cayenne pepper
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