Herby White Bean and Feta Dip - Ontario Bean Growers
This light and creamy dip is perfect for summer noshing. Full of flavour, thanks to the feta, you can add whatever fresh herbs you like, though dill, chives and mint are surefire winners. This dip is...
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Ingredients
- 1 (540 mL/19 oz) can white kidney beans or cannellini beans, rinsed and drained
- 200 g feta cheese, crumbled
- 1/4 cup plain Greek yogurt
- juice of 1 lemon
- 3 Tbsp roughly chopped herbs such as dill, chives, mint or all three
- 2 Tbsp extra virgin olive oil, plus more for drizzling
- 2 garlic cloves, smashed
- salt
- pepper
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