Sweet and sour pork spare ribs
Sweet and sour pork spare ribs with garlic marinade, crispy batter frying—quick, healthy, and delicious! Perfect for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams pork rashers, cut into 2.5cm pieces
- 1 tablespoon soy sauce
- 1 tablespoon cornflour
- 4 cloves garlic, sliced
- 2 tablespoons plain flour
- oil, for deep-frying
- 2 egg whites, lightly beaten
- 1/4 cup tomato sauce
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- 200 grams green beans, to serve
- steamed rice, to serve
- green onion, sliced, to serve
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