Pearl Buck’s Sweet and Sour Spare Ribs from The Robert Carrier Cookbook by Robert Carrier
Cut ribs into separate pieces and cook in water with soy sauce and salt, to taste. Bring to a boil, turn down heat and allow to simmer for 1 hour. Transfer to a frying pan; add remaining ingredient...
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Ingredients
- 4 tablespoons soy sauce
- 1 level teaspoon grated fresh ginger root
- 2 tablespoons sake, or dry sherry and water
- ¾ pint water
- 2½ pounds spare ribs of pork
- 3 tablespoons sugar or honey
- 3 tablespoons vinegar
- 1 tablespoon cornflour
- ¼ pint water
- salt
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