Pork with black bean salad | Heart and Stroke Foundation

Ingredients

• 1 can (19 oz/540 mL) black beans, drained and rinsed
• 1 red bell pepper, diced
• 3/4 cup (175 mL) corn kernels
• 1/2 cup (125 mL) mild or medium salsa
• 1/4 cup (50 mL) diced red onion
• 2 tbsp (25 mL) lime juice
• 4 boneless pork loin chops (about 1 lb/ 500 g), excess fat trimmed
• 2 tbsp (25 mL) chopped fresh cilantro
• 2 cloves garlic, minced
• 1 tsp (5 mL) canola oil
• 1/2 tsp (2 mL) curry powder