Good-Cooking - Sweet Salmon with Ginger and Scallions

Ingredients

• 2 (1-inch thick) salmon filets
• 2 scallions, cut into 2-inch long strips
• 1/4 cup ginger, cut into 1/4-inch thick chunks
• 1 1/2 tablespoons olive oil
• 1/4 cup white wine, rice wine or sweet sake
• 1/2 cup water
• 1 tablespoon soy sauce
• 1 teaspoon granulated sugar
• Salt and pepper
• Sesame oil (optional)