Foryoueats: Twice-cooked Soy Sauce Chicken | Marion's Kitchen

Ingredients

• 1.5kg (3.3. lb) chicken drumsticks
• 1 tbsp vegetable oil
• 3 garlic cloves, finely chopped
• 1 large mild red chilli, sliced
• 1/3 cup spring onion, sliced into small batons
• ¼ cup Chinese Chinkiang black vinegar*
• 2 tbsp soy sauce
• 1 tbsp sugar
• 1 small cucumber, cut into bite-sized pieces
• roughly chopped coriander, to serve
• Marinade:
• 2 tbsp dark sweet soy sauce
• 1 tbsp light soy sauce
• 3 tbsp honey
• 1 tbsp Chinese Shaoxing cooking wine
• 2 tsp finely grated ginger