Foryoueats: Soy Sauce Chicken and Noodles | Marion's Kitchen
This flavorful dish features tender soy sauce chicken thighs served over fresh Chinese egg noodles, topped with blanched Chinese broccoli. The chicken is braised in a rich sauce made with garlic,...
Ingredients
- 4 dried shitake mushrooms
- 1 tbsp vegetable oil
- 4 slices ginger
- 6 garlic cloves, smashed
- 4 spring onions (scallions), sliced lengthways
- 2 star anise
- 1 cinnamon stick
- ¼ cup Chinese Shaoxing wine
- ¼ cup light soy sauce
- 2 tbsp dark soy sauce
- 3 tbsp sugar
- 4 chicken thighs
- sea salt
- 400g (14 oz) fresh Chinese egg noodles, cooked
- 100g (3.5 oz) Chinese broccoli (gailarn), blanched until tender
- 2 tsp sesame oil
- 4 tbsp sambal oelek* (optional)
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