Bacon Cheeseburger Biscuit Bombs Recipe
Get the best flavors of your favorite cheeseburger—bacon, steak-seasoned ground beef and American cheese—all stuffed in a flaky, buttery biscuit for the tasties...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Muffin tin
- Baking sheet
- Oven
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Pastry brush
- Parchment paper
- Measuring spoon
- Plate
- Paper towel
Ingredients
- 8 oz lean (at least 80%) ground beef
- 2 teaspoons Montreal steak grill seasoning
- 1/2 cup chopped cooked bacon (6 slices)
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 4 slices (3/4 oz each) American cheese, cut in quarters
- 1 tablespoon butter, melted
- 1 teaspoon sesame seed
- Ketchup, mustard and pickle slices, if desired
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