Bacon Cheeseburger Biscuit Cups | Food Town
Enjoy the beefy, cheesy goodness of a bacon cheeseburger in biscuit cup form! Easy to assemble and family friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 12 slices (0.75 oz each) American cheese, cut into quarters (about 8 oz)
- 1 lb ground beef
- 1/3 cup chopped onion
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¾ cup coarsely chopped cooked bacon (about 7 slices)
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 1 tablespoon water
- Pickle slices, ketchup and mustard, if desired with favorite burger fixings.
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