Salmon with Lemon Butter and Pineapple Salsa Recipe - BettyCrocker.com
Start preheating the oven, because this tasty salmon with pineapple salsa is an absolute must-make! Flaky salmon gets jazzed up with a lemony butter topping and a fresh pineapple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1/4 cup butter or margarine, softened
- 4 teaspoons grated lemon peel
- 2 teaspoons lemon juice
- 1 cup chopped fresh pineapple
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons finely chopped red onion
- 1 teaspoon finely chopped jalapeño chile, if desired
- 4 salmon fillets, about 1 inch thick (1 1/2 lb)
- 1/4 teaspoon salt
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