Peppermint Mocha French Silk Pie Recipe | Pillsbury
This updated version of the classic French Silk Pie is sure to be a hit with coffee and peppermint lovers. Using pasteurized eggs eliminates food safety concern...
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/2 cup semisweet chocolate chips
- 1 cup butter, softened (do not use margarine)
- 1 cup sugar
- 1 teaspoon peppermint extract
- 3 tablespoons instant espresso coffee powder or granules
- 4 pasteurized eggs*
- Sweetened whipped cream, finely chopped chocolate chips or crushed peppermint candies, if desired
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