Baked Stuffed Fish – Rafi's Spicebox
This easy fish recipe is a Parsi version of a traditional Indian dish. Use seam bream and serve with tarka dhal or some roasted cauliflower for a filling, delic
Ingredients
- 2 whole sea bream (gutted and cleaned)
- 1 x Spring Onion and Mint Chutney
- 2 tsp salt
- 4 cloves of garlic
- Juice of 1 lemon
- 1 lemon (sliced into rounds)
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