Stuffed Fish with Roasted Veggies and Pesto - Kosher.com

Ingredients

• 2 fillets of sea bream (or any type of fillets) with skin on
• 1 eggplant, peeled
• 1 zucchini
• 1 red and 1 yellow pepper
• 1 lemon
• Olive oil
• Salt and pepper to taste
• 1 package of fresh basil leaves
• 1/2 package of parsley
• 2 mint leaves
• 3 garlic cloves
• 1/2 cup of pine nuts or walnuts
• 1/4 cup olive oil
• Salt