Sourdough Honey Quinoa Bread Recipe

Name: Sourdough Honey Quinoa Bread Recipe
Ingredients: 1/2 cup (89g) raw quinoa; 1 cup (227g) water; cooked quinoa, from above; 1/2 cup (113g) ripe (fed) sourdough starter; 1/2 cup (113g) water, at room temperature; 1/4 cup (23g) old-fashioned rolled oats*; 2 tablespoons (43g) honey or maple syrup (for vegan); 2 tablespoons (25g) vegetable oil; 2 teaspoons instant yeast or active dry yeast; 1 cup (113g) King Arthur Whole Wheat Flour; 1 1/4 to 1 1/2 cups (150g to 180g) King Arthur Unbleached Bread Flour; 2 tablespoons (14g) [product-link]Baker's Special Dry Milk[/product-link] or 2 tablespoons (14g) [product-link]potato flour[/product-link] (for vegan); 1 teaspoon (6g) table salt

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Protein-packed sourdough bread made with cooked quinoa.

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Ingredients

1/2 cup (89g) raw quinoa
1 cup (227g) water
cooked quinoa, from above
1/2 cup (113g) ripe (fed) sourdough starter
1/2 cup (113g) water, at room temperature
1/4 cup (23g) old-fashioned rolled oats*
2 tablespoons (43g) honey or maple syrup (for vegan)
2 tablespoons (25g) vegetable oil
2 teaspoons instant yeast or active dry yeast
1 cup (113g) King Arthur Whole Wheat Flour
1 1/4 to 1 1/2 cups (150g to 180g) King Arthur Unbleached Bread Flour
2 tablespoons (14g) [product-link]Baker's Special Dry Milk[/product-link] or 2 tablespoons (14g) [product-link]potato flour[/product-link] (for vegan)
1 teaspoon (6g) table salt