Runeberg Tosca Delight – Maku Kitchen Life

Runeberg Tosca Delight – Maku Kitchen Life

maku.kitchen

Indulge in rich gingersnap crusts and tangy orange cream cheesecakes, topped with a caramel glaze—baked to perfection in just 20 minutes!

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Ingredients

  • 150 g butter
  • 130 g caster sugar
  • 3 eggs
  • 195 g plain flour
  • 1 dl crushed gingersnaps (regular or orange-flavoured)
  • 2 tsp baking powder
  • 2 tsp cardamom
  • 100 ml orange juice
  • 100 ml cream

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