Runeberg Tosca Delight – Maku Kitchen Life
Indulge in rich gingersnap crusts and tangy orange cream cheesecakes, topped with a caramel glaze—baked to perfection in just 20 minutes!
Ingredients
- 150 g butter
- 130 g caster sugar
- 3 eggs
- 195 g plain flour
- 1 dl crushed gingersnaps (regular or orange-flavoured)
- 2 tsp baking powder
- 2 tsp cardamom
- 100 ml orange juice
- 100 ml cream
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