Toffee Crunch Caramel Cheesecake Recipe - (4.6/5)

Ingredients

• GINGERSNAP CRUST:
• Nonstick vegetable oil spray
• 1 1/2 cups ground gingersnap cookies (about 7 1/4 ounces)
• 5 tablespoons unsalted butter, melted
• 2 tablespoons (packed) golden brown sugar
• CHEESECAKE:
• 4 8-ounce packages cream cheese, room temperature
• 1 cup (packed) golden brown sugar
• 2 tablespoons (1/4 stick) butter, melted
• 5 large eggs
• 1 teaspoon vanilla extract
• CARAMEL TOPPING:
• 1 1/2 cups sugar
• 1/4 cup water
• 1/2 teaspoon fresh lemon juice
• 1 cup heavy whipping cream
• 4 (1.4-ounce ) English toffee candy bars (such as Heath or Skor), chopped