Fresh Cheese Tostadas with Oaxacan Flavors
Fresh Cheese Tostadas with Oaxacan Flavors | Rick Bayless - Enjoy authentic Mexican cuisine with queso fresco and Oaxacan spices. Perfect as a snack or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Cooking tools:
- Mixing bowl
- Spoon
- Pepper mill
Ingredients
- 12 ounces Mexican queso fresco, cut into ½-inch cubes
- 2 to 3 tablespoons olive oil
- 1 teaspoon dried Mexican oregano
- About 1/2 teaspoon fresh black pepper, preferably coarsely ground
- 6 tostadas (crisp-fried tortillas), homemade or store-bought
- About 1/2 cup (or more) Oaxacan Pasilla Salsa (linked below)
- A handful of cilantro leaves, if you have it
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