Asian-Flavoured Chicken Parcels Recipe | myfoodbook

Ingredients

• 4x 125g chicken breast fillets
• 4cm piece fresh ginger, cut into thin strips
• 1 long red chilli, seeds removed and thinly sliced
• 4tablespoons (80mL) Kikkoman Sweet Soy Sauce
• 4 tablespoons (80mL) rice vinegar
• 1 teaspoon sesame oil
• Butter lettuce salad, to serve
• 1 butter lettuce, leaves separated
• 1 carrot, julienned
• 2 cups bean sprouts, roots removed
• For the dressing
• 1 tablespoon (20mL) vegetable oil
• 1/2 tablespoon (10mL) rice vinegar
• 1 teaspoon Kikkoman Naturally Brewed Soy Sauce
• 1/2 teaspoon grated chinger