Bacon and Egg Pie | NZ Pork
This bacon and egg pie is sure to please, no matter the occasion - whether it's weekend brunch or a weeknight meal.
Ingredients
- 300g New Zealand bacon, chopped and lightly grilled
- 12 eggs
- 1 cup cream or milk
- 1 tsp salt
- 1 tsp pepper
- ½ cup parsley, chopped
- ½ cup chives, chopped
- 2 onions, sliced and sautéed until soft
- 1 cup baby spinach
- 1 packet short-crust pasty
- 1 packet puff pastry
- 1 cup grated parmesan
- 1 cup grated mozzarella
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