Halloumi, Courgette & Pineapple Skewers –

Name: Halloumi, Courgette & Pineapple Skewers –
Ingredients: 4 wooden skewers; 1 pack halloumi; 1 courgette; 100g pineapple; 8-10 baby tomatoes; 1 red onion; 1 pepper; 3 heaped tbsp Greek yogurt; 2 garlic cloves, finely grated/chopped; Large handful spinach; Large handful fresh basil leaves; 2 tbsp EVOO; 1 small lime, squeezed; Salt & pepper; 3.5oz pineapple; Step 1 Plug in your Ninja Foodi Health Grill & Air Fryer and ensure the grill plate is inside; Step 2 Slice your courgettes & halloumi quite chunky, around 1cm thick. Leave your baby tomatoes whole; Step 3 Chop and de-seed your pepper and cut into chunks along with your pineapple; Step 4 Peel and chop your red onion into small chunky slices; Step 5 Now build your skewers, piercing each one through differently each time until it is full; Step 6 Place them evenly on your grill lengthways and close the lid; Step 7 On the screen, press your machine ON, select grill, increase temperature to 180, select 15 minutes then press START; Step 8 At around 8 minutes, check on them and carefully turn them. Close the lid and continue cooking for a total time of 12 minutes; Step 10 Carefully remove your skewers from your Ninja onto a plate and drizzle over the basil yogurt and enjoy!

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This halloumi skewers recipe is the perfect summer BBQ meat alternative or can be served as an appetiser.

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Ingredients

4 wooden skewers
1 pack halloumi
1 courgette
100g pineapple
8-10 baby tomatoes
1 red onion
1 pepper
3 heaped tbsp Greek yogurt
2 garlic cloves, finely grated/chopped
Large handful spinach
Large handful fresh basil leaves
2 tbsp EVOO
1 small lime, squeezed
Salt & pepper
3.5oz pineapple
Step 1 Plug in your Ninja Foodi Health Grill & Air Fryer and ensure the grill plate is inside
Step 2 Slice your courgettes & halloumi quite chunky, around 1cm thick. Leave your baby tomatoes whole
Step 3 Chop and de-seed your pepper and cut into chunks along with your pineapple
Step 4 Peel and chop your red onion into small chunky slices
Step 5 Now build your skewers, piercing each one through differently each time until it is full
Step 6 Place them evenly on your grill lengthways and close the lid
Step 7 On the screen, press your machine ON, select grill, increase temperature to 180, select 15 minutes then press START
Step 8 At around 8 minutes, check on them and carefully turn them. Close the lid and continue cooking for a total time of 12 minutes
Step 10 Carefully remove your skewers from your Ninja onto a plate and drizzle over the basil yogurt and enjoy!