Halloumi, apricot and pistachio skewers - delicious. magazine

Name: Halloumi, apricot and pistachio skewers - delicious. magazine
Ingredients: 2 x 225g blocks halloumi, cut into 3cm pieces (see Before You Start); 420g tin apricot halves in fruit juice, drained (or 8 fresh apricots, halved and stoned); 2 small red onions, each cut into 8 wedges; 2 tbsp olive oil; 2 tbsp good-quality honey (ideally a floral one); 1 tsp pul biber (aleppo pepper) or regular chilli flakes; 40g shelled pistachios; Specialist kit; Metal skewers

www.deliciousmagazine.co.uk

Halloumi is always a crowdpleaser at barbecues. Here, the cheese is threaded onto skewers with lightly charred onion and apricot halves.

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Ingredients

2 x 225g blocks halloumi, cut into 3cm pieces (see Before You Start)
420g tin apricot halves in fruit juice, drained (or 8 fresh apricots, halved and stoned)
2 small red onions, each cut into 8 wedges
2 tbsp olive oil
2 tbsp good-quality honey (ideally a floral one)
1 tsp pul biber (aleppo pepper) or regular chilli flakes
40g shelled pistachios
Specialist kit
Metal skewers