Toppings
A delicious trio of toppings; cream cheese and pesto, yoghurt, coriander and chilli and mustard and walnut toppings.
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Ingredients
- Cream cheese and pesto
- 2/3 cup spreadable cream cheese
- 1/2 teaspoon cracked black pepper
- 1/3 cup pesto
- Yoghurt, coriander and chilli topping
- 2/3 cup yoghurt
- 2 tablespoons coarsely chopped fresh coriander
- 2 fresh red thai chillies, fresh small seeded finely chopped
- 1 teaspoon finely grated lime rind
- Mustard and walnut topping
- 60 grams butter, softened
- 1 teaspoon wholegrain mustard
- 2 tablespoons finely chopped toasted walnuts
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