Fluffy and Soft Brioche Pita
An unique version of Brioche Pita, which only deserves a round of applause. Enjoy the fluffy and soft brioche pita from a master chef. Crush the yeast in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Stand mixer
- Food processor
- Sifter
- Rolling pin
- Pastry brush
- Cooling rack
- Baking sheet
- Mixing bowl
- Whisk
- Saucepan
- Oven
- Plastic wrap
- Aluminum foil
- Spoon
Ingredients
- flour - 10.5 oz (300 g) + for kneading
- eggs - 2 pcs.
- milk - 6 tbsp (90 ml)
- butter - 2.1 oz (60 g)
- fresh yeast - 0.5 oz (15 g)
- sugar - 1 oz (30 g)
- salt - 1 tsp. with a tip
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