Chile-Rubbed Flank Steak with Black Bean Salad | Red Meat Recipes | Weber Grills | Weber US

Ingredients

• 1 teaspoon chile powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• ⅛ teaspoon cinnamon
• 1 can (14 oz.) black beans, rinsed and drained
• 7 ounces tomatoes, deseeded and finely diced
• ½ yellow pepper, diced
• ½ red onion, dicedred onion, diced
• 2 spring onions, thinly sliced
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lime juice
• 1 piece of flank steak 1 1/2 - 2 lbs
• Sea salt and freshly ground black pepper
• Olive oil