Bourbon Cider Glazed Salmon - Garrison Brothers Distillery
Garrison Brothers Bourbon cider glazed salmon, served with sautéed Brussels sprouts and candied tri-color carrots seasoned with nutmeg, cardamom, cloves...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.garrisonbros.com.
Ingredients
- ¼ Cup Garrison Brothers Bourbon
- 1 Cup Apple Cider
- 2 Tbsp. Apple Cider Vinegar
- ¼ Cup Soy Sauce
- ¼ Cup Sugar
- ½ Pound Tri-Color Carrots, Peeled
- 5 Tbsp. Butter
- 2 Each 6 Oz. Salmon Fillets
- To Taste Salt & Black Pepper
- 1 Tbsp. Honey
- ½ tsp. Nutmeg
- ¼ tsp. Cardamom
- ¼ tsp. Cloves, Ground
- ½ tsp. Coriander
- 2 Cups Brussels Sprouts, Sautéed
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