Recipe for Chocolate pave with Moonshine organic ice cream and Moonshine organic milkshake - Chocola

Name: Recipe for Chocolate pave with Moonshine organic ice cream and Moonshine organic milkshake - Chocola
Ingredients: 300g (11oz) plain chocolate, broken into squares; 500ml (18fl oz) cream; 2 eggs plus 5 egg yolks; 250g (9oz) caster sugar; 200g (7oz) slab chocolate cake (shop-bought or homemade); 2 tbsp Cointreau (orange-flavoured liqueur); 2 gelatine leaves; 175g (6oz) caster sugar; 50g (2oz) cocoa powder, sifted; 120ml (4fl oz) cream; 40g (1 ½ oz) plain chocolate, broken into squares; chocolate sauce,; Moonshine organic ice cream; and; Moonshine organic milkshake; quenelle crème chantilly, orange reduction, blood orange jelly, blood orange segments, hazelnut praline and sugared brick pastry shards, to decorate (optional)

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Free recipe for Chocolate pave with Moonshine organic ice cream and Moonshine organic milkshake from Derry Clarke of lEcrivain

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Ingredients

300g (11oz) plain chocolate, broken into squares
500ml (18fl oz) cream
2 eggs plus 5 egg yolks
250g (9oz) caster sugar
200g (7oz) slab chocolate cake (shop-bought or homemade)
2 tbsp Cointreau (orange-flavoured liqueur)
2 gelatine leaves
175g (6oz) caster sugar
50g (2oz) cocoa powder, sifted
120ml (4fl oz) cream
40g (1 ½ oz) plain chocolate, broken into squares
chocolate sauce,
Moonshine organic ice cream
and
Moonshine organic milkshake
quenelle crème chantilly, orange reduction, blood orange jelly, blood orange segments, hazelnut praline and sugared brick pastry shards, to decorate (optional)