Mala Spiced Meatballs with Sichuan Chili Crisp Glaze by Primal Gourmet - FoodSocial

Ingredients

• 1.5 lb Ground Beef
• 6 Green Onion (Scallion)
• 3 cloves Garlic
• 1 tsp Ginger Root
• 1 Tbsp Mala Spice Mix - Fly by Jing
• .5 cup Almond Flour
• 1 Egg
• 1 Tbsp Avocado Oil
• 1 cup Coconut Aminos
• 2 Tbsp Sichuan Chili Crisp - Fly By Jing
• 1 Tbsp Rice Vinegar
• 1 Tbsp Honey
• 1 tsp Toasted Sesame Oil
• .75 lb Snow Peas
• 2 tsp Sesame Seeds