Masala crusted whitebait with raitha recipe

Ingredients

• 300 ml natural plain yoghurt
• 3 plump tomatoes, roughly chopped
• 1/2 cucumber, diced
• 1 pinch salt
• 1 tsp toasted cumin seeds
• 1 sprinkle paprika, for dusting
• 500 g whitebait
• 8 tbsp plain white flour
• 3 tsp garam masala
• 1 tsp chilli powder
• 3 tsp cumin seeds
• 1 splash vegetable oil, for frying
• 2 red onions, finely sliced
• 1 lime, juice only
• 1 green chilli, chopped (deseed this if you want a less hot dish)