Sauteed Whitebait | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Delicious Sauteed Whitebait coated in flour and clarified butter, sprinkled with garlic and lemon for a crispy crust. Perfect for seafood lovers! [159 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlovers.co.nz.
Ingredients
- 400 g whitebait, drained
- 2 cups plain flour
- 50-70 mls clarified butter
- 2 cloves garlic, peeled and crushed lightly
- ½ teaspoon sea salt
- juice of 1 lemon
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