Meatball Pizza | SPC

Ingredients

• 500g beef mince (or use a mixture of beef and pork)
• 1/2 cup flat-leaf parsley, finely chopped
• 1 cup fresh breadcrumbs
• 1 egg, lightly beaten
• 2 tbs olive oil
• 1 small brown onion, finely diced
• 1 tbs tomato paste
• 2 x 410g cans Ardmona Rich & Thick Basil & Garlic Tomatoes
• 1 tsp sugar
• 2 large fresh pizza bases
• 1 quantity (3 1/2 cups) Meatballs in Tomato Sauce
• 2 cups shredded mozzarella cheese
• Small basil leaves, to serve