Meatballs in Tomato Sauce | SPC

Ingredients

• 250g beef mince
• 250g veal mince
• 1/2 cup fresh breadcrumbs
• 1/4 cup grated parmesan, plus extra to serve
• 1/4 cup finely chopped parsley, plus extra to serve
• 1 egg, whisked
• 3 garlic cloves, crushed
• 2 tsp olive oil, plus extra for cooking and drizzling
• 500g cooked fettuccine to serve
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 1/2 cup beef stock
• 2 x cans Ardmona Rich & Thick Classic Diced Tomatoes 410g
• 1 tsp brown sugar