Orange Chicken - CookingHub

Ingredients

• 2 PCS of - diced (about 1" chunks)
• 2 cup of water
• 2 TSP of salt
• 1 ½ cup of corn flour
• Optionally: ¼ TSP of MSG
• 1 egg
• frying oil (any kind)
• 2 cloves of garlic - peeled and minced
• 1 OZ of ginger root - peeled and minced
• ½ cup of granulated sugar
• ½ cup of light brown sugar
• ½ cup of rice wine vinegar
• ½ cup of low sodium shoyu Japanese soy sauce
• 1 cup of orange juice
• 1 TBSP of cornstarch
• 1 TBSP of water
• scallion (green onion) - chopped
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 3x Medium Mixing Bowl (3 – 4 QT)
• 1x French Whisk
• 1x Plastic Wrap
• 1x Sauce Pan
• 1x Small Mixing Bowl (about 1 QT)
• 1x Tongs (preferably with silicone tips)
• 1x Plate
• 1x Deep Fryer or Pot and Thermometer
• 1x Deep Fry Thermometer
• 1x Food Thermometer (probe)
• 1x Slotted Cooking Spoon (or skimmer)
• 1x Paper Towel (or cooling rack)
• 1x Large Sauté Pan or Stir Fry Pan
• 1x Wooden Spoon or High-Temperature Silicone Spatula