Watermelon “Tuna” Sashimi - Breaking Matzo
Discover a surprising vegan treat: watermelon "tuna" sashimi, marinated in soy sauce and miso, then roasted and sliced for a delicious culinary surprise!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breakingmatzo.com.
Ingredients
- 1 large Seedless Red Watermelon
- Kikkoman soy sauce – ½ cup
- Miso paste – 3 tablespoons
- Water – 1/3 cup
- Rice vinegar ¼ cup
- Lemon juice – 1 lemon
- Chili garlic sauce – 1 tablespoon
- Ginger – 3 tablespoons freshly grated
- Sesame oil – 4 tablespoons
- Ume Plum Vinegar – 3 tablespoons
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