Watermelon Tuna - ZardyPlants
Watermelon Tuna is watermelon that’s marinated and baked in a savory brine that really makes it taste like sashimi-style vegan ahi tuna!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Ingredients
- 6-7 cups seedless watermelon, diced or sliced (see 1st step for cutting suggestions)
- ½ cup reduced sodium soy sauce or gluten-free tamari (if GF)
- 3 tablespoons toasted sesame oil (see note 1)
- 3 tablespoons neutral oil like avocado oil (see note 2)
- ⅓ cup fresh squeezed lemon juice
- 1 tablespoon dulse flakes, optional (see note 3)
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