Fresh Tomatillo Salsa with Serranos - Fiery Foods & Barbecue Central
Fresh tomatillos and serrano chiles create a fiery salsa perfect for chips or grilled meats. Simple yet tasty!
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 pound fresh green tomatillos
- 3 tablespoons finely chopped red onions
- 2 serrano chiles, seeds and stems removed, minced
- 1 small bunch cilantro, coarsely chopped
- Juice of 1 lime
- 1 to 2 tablespoons olive oil (optional)
- Sugar to taste (optional)
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