Tomatillo Salsa

Name: Tomatillo Salsa
Ingredients: 12 ounces (6-8) medium tomatillos, husked and rinsed; 3 or 4 garlic cloves, unpeeled; Fresh hot green chiles (start with a large serrano or small jalapeño, but feel free to use any fresh chile), stemmed; Fresh cilantro (start with 6 or 8 sprigs); 1/2 medium white onion; Salt

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Roast tomatillos, garlic, and chiles, blend smooth with cilantro and onion for a smoky, flavorful salsa perfect for dipping or topping.

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Ingredients

12 ounces (6-8) medium tomatillos, husked and rinsed
3 or 4 garlic cloves, unpeeled
Fresh hot green chiles (start with a large serrano or small jalapeño, but feel free to use any fresh chile), stemmed
Fresh cilantro (start with 6 or 8 sprigs)
1/2 medium white onion
Salt